Industrial dishwashers for institutions and restaurants
A commercial dishwasher is a must for any busy restaurant or institutional kitchen. These businesses simply generate too high a volume of dirty dishes, pots, pans and utensils for a regular dishwasher to handle.
Commercial dishwashers are able to withstand the rigors of being used many times a day, and they have a greater range of cycles and settings that allow you to thoroughly clean heavily soiled items or perform quick, short washes. Industrial dishwashers also have large capacities, in part because the fast pace of restaurants and institutional kitchens doesn't always allow for careful loading and stacking.
Types of Commercial Dishwashers
Institutional and restaurant dishwashers are available in the following configurations:
- Under-counter dishwashers. These models look much like home dishwashers, but they are more rugged, have a broader range of settings and offer superior cleaning power.
- Door-type dishwashers. This kind of dishwasher is mounted on a stand and features a large door on the front that swings open, making it easy to access the dish and glass racks inside.
- Glassware commercial dishwashers. A glassware dishwasher is specially configured to get your glasses sparkling clean. These machines are recommended for finer dining restaurants, where presentation is of the utmost importance.
- Conveyor dishwashers. A conveyor dishwasher is ideal if you have a dedicated dishwashing room and enough staff to run the machine. In these dishwashers, soiled dishes are loaded at one end. They pass down a conveyor belt, where they are thoroughly cleaned before being unloaded by a staff member operating the other end.
- Hooded dishwashers. A hooded dishwasher is easy to access and perfect for light cleaning jobs. These are ideal if you have limited space or a constant need to quickly clean and reuse certain pieces of kitchen equipment.
Buying a Commercial Dishwasher
Like a commercial refrigerator or commercial freezer, a commercial dishwasher is a major investment. Researching quality brands, such as Hobart commercial dishwashers, is a good place to start. Energy efficiency is key, as commercial dishwashers use a lot of electricity. The more you can save, the better.
You'll also want to be sure you buy from a company that offers generous post-sale support. In the event of a breakdown or failure, you'll want to be sure you can get prompt service from a specially trained expert.